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Dip those wings in egg and flour, then pour a basic soy sauce, sugar and vinegar sauce over them and bake to completion. Good to take to a potluck dinner.
Ingredients
- 3 pounds chicken wings
- 2 eggs, beaten
- ½ cup all-purpose flour for coating
- ¾ cup oil for frying
- ¼ cup margarine
SAUCE
- 6 tablespoons soy sauce
- 6 tablespoons water
- 2 cups white sugar
- 1 cup vinegar
- 2 tablespoons monosodium glutamate (MSG)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11×14 inch baking dish.
Step 3
To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
Step 4
Bake in the preheated oven for 1 hour.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat5g | 27% |
| Cholesterol110mg | 37% |
| Sodium1523mg | 66% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber0g | 1% |
| Total Sugars67g | |
| Protein20g | |
| Calcium27mg | 2% |
| Iron2mg | 10% |
| Potassium178mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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