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These easy baked chicken drumsticks are crispy on the outside, and moist on the inside–a flavorful, cheap meal to make any time!
Ingredients
- 6 (4 ounce) bone-in chicken drumsticks, with skin
- 6 tablespoons unsalted butter
- ½ cup extra-virgin olive oil, divided
- 1 pinch garlic salt, or to taste
- 1 pinch seasoned salt, or to taste
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
Step 2
Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
Step 3
Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat35g | 44% |
| Saturated Fat11g | 56% |
| Cholesterol97mg | 32% |
| Sodium155mg | 7% |
| Total Carbohydrate0g | 0% |
| Protein21g | |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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