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This baked Brie with brown sugar is my go-to recipe when I have to make something delicious and extremely easy for entertaining guests.
Ingredients
- ½ cup sliced almonds, divided
- ½ cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 (8 ounce) round Brie cheese
- 1 French baguette
- cooking spray
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Coarsely chop 1/4 cup almonds and place into a small bowl. Add brown sugar and mustard; mix well.
Step 3
Cut Brie round horizontally in half. Place 1 half, cut-side up, in the center of a round baking stone. Spread 1/2 of the brown sugar mixture evenly over the top. Cover with remaining Brie half, cut-side up. Spread remaining brown sugar mixture on top. Sprinkle with remaining 1/4 cup almonds.
Step 4
Cut baguette diagonally into slices. Arrange slices around Brie and spray with cooking spray.
Step 5
Bake in the preheated oven until baguette slices are golden brown and Brie begins to soften, 8 to 10 minutes. Let baked Brie stand for about 5 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 431 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat7g | 37% |
| Cholesterol38mg | 13% |
| Sodium674mg | 29% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber3g | 10% |
| Total Sugars20g | |
| Protein17g | |
| Vitamin C0mg | 1% |
| Calcium139mg | 11% |
| Iron3mg | 16% |
| Potassium241mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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