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Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it’s what I had on hand.
Ingredients
- 8 eggs
- 1 ¾ cups milk
- 1/3 cup brown sugar
- ¼ cup butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 12 slices wheat bread, cubed
- 2 bananas, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 9×13-inch baking dish.
Step 2
Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
Step 3
Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Editor’s Note:
This recipe appeared in @site_name Magazine and was modified to include chopped walnuts and powdered sugar as toppings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat18g | 22% |
| Saturated Fat8g | 42% |
| Cholesterol274mg | 91% |
| Sodium520mg | 23% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars19g | |
| Protein15g | |
| Vitamin C4mg | 18% |
| Calcium209mg | 16% |
| Iron3mg | 18% |
| Potassium405mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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