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This is an easy fish recipe for people who spent a lot of money on salmon, but didn’t buy the fancy sauce to go with it — a fishy delight!
Ingredients
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 teaspoon lemon juice
- 4 (6 ounce) salmon steaks
- ½ teaspoon pepper
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
In a small bowl, mix honey, mustard, and lemon juice. Spread mixture over salmon steaks. Season with pepper. Arrange in a medium baking dish.
Step 3
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 19% |
| Cholesterol99mg | 33% |
| Sodium381mg | 17% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 0% |
| Total Sugars13g | |
| Protein34g | |
| Vitamin C7mg | 37% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium621mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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