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My mother gave me this recipe. Every time I make it for guests, they want the recipe and can’t believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Ingredients
- 4 ½ pounds beef brisket
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
Step 3
Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 229 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 35% |
| Cholesterol53mg | 18% |
| Sodium396mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C3mg | 16% |
| Calcium15mg | 1% |
| Iron2mg | 9% |
| Potassium237mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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