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This is a bacon fried rice recipe that I luckily created from practically threadbare cabinets one evening. It’s the epitome of comfort food and is a breeze to make. The green beans really complement the flavors, but feel free to use any veggie you have on hand.
Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 cup frozen French-cut green beans, thawed
- ½ onion, roughly chopped
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 large egg, beaten
- 3 cups cold cooked rice
- 1 tablespoon soy sauce, or more to taste
Directions
Step 1
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Saut? until bacon is crisp and green beans and onions are softened, about 3 minutes.
Step 2
Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.
Step 3
Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 271 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat2g | 12% |
| Cholesterol58mg | 19% |
| Sodium493mg | 21% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C4mg | 20% |
| Calcium34mg | 3% |
| Iron2mg | 12% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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