A twist on original ranch, this avocado-lime version saves time by using powdered ranch dressing mix and a few simple ingredients. Use it to dip veggies, atop a salad, or on chipotle chicken tacos! This recipe can easily be doubled for a large crowd. Refrigerate for up to 1 week.
Ingredients
- ½ cup mayonnaise
- ½ cup milk, or as needed
- ½ medium avocado, diced
- 1 ½ tablespoons ranch dressing mix
- 1 tablespoon lime juice
- 1 ½ teaspoons dried cilantro
- ¼ teaspoon grated lime zest
- 1/8 teaspoon ground white pepper
Directions
Step 1
Combine mayonnaise, milk, avocado, ranch dressing mix, lime juice, dried cilantro, lime zest, and white pepper in the bowl of a food processor; pulse until blended. Blend in extra milk, 1 tablespoon at a time, for a thinner consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 131 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat2g | 11% |
Cholesterol6mg | 2% |
Sodium178mg | 8% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein1g | |
Vitamin C2mg | 11% |
Calcium22mg | 2% |
Iron0mg | 1% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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