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Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Ingredients
- 1 (8 ounce) package spaghetti
- 1 teaspoon olive oil
- 6 tablespoons soy sauce
- ¼ cup white sugar
- 3 tablespoons rice vinegar
- 1 tablespoon toasted sesame seeds
- 2 teaspoons sweet chili sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 red bell pepper, chopped (Optional)
- 1 cup sugar snap peas (Optional)
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
Step 2
Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium1387mg | 60% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber4g | 15% |
| Total Sugars17g | |
| Protein11g | |
| Vitamin C44mg | 222% |
| Calcium68mg | 5% |
| Iron3mg | 18% |
| Potassium271mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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