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This Asian dipping sauce tastes great with chicken balls, spring rolls, or dumplings. Serve in personal dipping bowls and be sure to scoop some of the garlic and ginger into each bowl.
Ingredients
- ½ cup soy sauce
- ½ cup rice wine vinegar
- 3 cloves minced garlic
- 2 tablespoons honey
- 2 tablespoons minced fresh ginger root
- 2 teaspoons sesame seeds
- 2 teaspoons sesame oil
Directions
Step 1
Whisk together soy sauce, vinegar, garlic, honey, ginger, sesame seeds, and sesame oil in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 42 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat0g | 1% |
| Sodium903mg | 39% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber0g | 1% |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium13mg | 1% |
| Iron1mg | 3% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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