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This is the easiest strawberry pie recipe around using canned strawberry pie filling. A pint of fresh strawberries can be used in place of frozen strawberries.
Ingredients
- 1 (9 inch) pie crust, baked
- 1 (10 ounce) package frozen strawberries
- 1 (8 ounce) jar ready-to-use strawberry glaze
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step 1
Mix together strawberries and glaze in a medium bowl. Pour strawberry mixture into pie shell.
Step 2
Top with whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 39% |
| Sodium138mg | 6% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C14mg | 72% |
| Calcium11mg | 1% |
| Iron1mg | 4% |
| Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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