Easy Arugula Salad

Easy Arugula Salad

This simple arugula salad is so easy even I can make it — and I’m a beginning cook! It looks very presentable for guests and takes only minutes to make.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 4 cups young arugula leaves, rinsed and dried
  • 1 cup cherry tomatoes, halved
  • ¼ cup pine nuts
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons grapeseed or olive oil
  • 1 tablespoon rice vinegar
  • salt and freshly ground black pepper to taste
  • 1 large avocado – peeled, pitted, and sliced

Directions

Step 1
Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.

Step 2
Divide salad onto serving plates and top with avocado slices.

Nutrition Facts (per serving)

257
Calories
23g
Fat
10g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 257
% Daily Value *
Total Fat23g 30%
Saturated Fat4g 19%
Cholesterol4mg 1%
Sodium381mg 17%
Total Carbohydrate10g 4%
Dietary Fiber6g 21%
Total Sugars1g
Protein6g
Vitamin C17mg 87%
Calcium101mg 8%
Iron2mg 9%
Potassium560mg 12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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