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This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It’s easy enough for a quick summer supper!
Ingredients
- 2 tablespoons apricot preserves
- 1 teaspoon spicy brown mustard
- 4 (8 ounce) fresh salmon fillets
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Mix apricot preserves with mustard.
Step 3
Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
Step 4
Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Cook’s Notes:
Buy fresh salmon from the meat counter at your grocery store for best results.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 10% |
| Cholesterol97mg | 32% |
| Sodium126mg | 5% |
| Total Carbohydrate6g | 2% |
| Total Sugars4g | |
| Protein41g | |
| Vitamin C3mg | 17% |
| Calcium81mg | 6% |
| Iron1mg | 6% |
| Potassium769mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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