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Tangy, fruity apricot chicken breasts made in just three easy steps. They’re great served with rice.
Ingredients
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
- 1 ½ ounces dry onion soup mix
- 6 skinless, boneless chicken breast halves
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Step 2
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Step 3
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 12% |
| Cholesterol68mg | 23% |
| Sodium1134mg | 49% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber1g | 5% |
| Total Sugars44g | |
| Protein29g | |
| Vitamin C5mg | 23% |
| Calcium37mg | 3% |
| Iron1mg | 7% |
| Potassium382mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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