Easy Apple Strudel

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2
Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

Step 3
Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise.

Step 4
Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

Step 5
Bake in the preheated oven until golden brown, 35 to 40 minutes.

Step 6
Slice, serve, and enjoy!