A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ¼ cups rolled oats
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup melted butter
- 2 cups chopped rhubarb
- 2 cups chopped apples
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup white sugar
- 1 cup water
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9×13-inch baking dish.
Step 3
Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
Step 4
Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
Step 5
Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
Step 6
Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 313 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium62mg | 3% |
Total Carbohydrate58g | 21% |
Dietary Fiber2g | 8% |
Total Sugars37g | |
Protein3g | |
Vitamin C3mg | 13% |
Calcium46mg | 4% |
Iron1mg | 7% |
Potassium157mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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