Shortbread crust with dense apple pie filling.
Ingredients
Filling
- 7 cups finely chopped apples
- 2 cups white sugar
- ¼ cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 tablespoon milk, or as needed
Crust
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup shortening
- 4 egg yolks
- 8 tablespoons cold water, or more as needed
- 2 tablespoons lemon juice
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
Step 3
Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10×15-inch baking pan.
Step 4
Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
Step 5
Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
Step 6
Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 250 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 13% |
Cholesterol34mg | 11% |
Sodium120mg | 5% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars21g | |
Protein3g | |
Vitamin C2mg | 12% |
Calcium24mg | 2% |
Iron1mg | 7% |
Potassium70mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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