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Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.
Ingredients
- 2 cups whole wheat flour
- 1 ½ cups lowfat margarine
- 1 cup white sugar
- 3 apples – peeled, cored, and cut into wedges
- 3 pears – peeled, cored, and cut into wedges
- 1 cup blackberries
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
Step 2
Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
Step 3
Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
Step 4
Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat2g | 9% |
| Sodium115mg | 5% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 12% |
| Total Sugars17g | |
| Protein2g | |
| Vitamin C4mg | 20% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium131mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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