This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee or a cold glass of milk.
Ingredients
Topping
- 1 cup white sugar
- ¼ cup butter, melted
- ¼ cup all-purpose flour
- 4 teaspoons ground cinnamon
- ½ cup milk
- ¼ cup butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 5 apples – peeled, cored, and sliced, or more to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
Step 3
Spread apples over the dough on the baking sheet.
Step 4
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
Step 5
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 223 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 15% |
Cholesterol21mg | 7% |
Sodium206mg | 9% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 6% |
Total Sugars25g | |
Protein2g | |
Vitamin C2mg | 11% |
Calcium78mg | 6% |
Iron1mg | 6% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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