Name: Easy Apple Kuchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min

This apple kuchen is one of my mother’s favorite cakes. Great with your morning coffee or a cold glass of milk.

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

Ingredients

Topping

1 cup white sugar
¼ cup butter, melted
¼ cup all-purpose flour
4 teaspoons ground cinnamon

½ cup milk
¼ cup butter
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
5 apples – peeled, cored, and sliced, or more to taste

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.

Step 3
Spread apples over the dough on the baking sheet.

Step 4
Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.

Step 5
Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts (per serving)

223

Calories

Fat

39g

Carbs

Protein

Nutrition Facts
Servings Per Recipe 15
Calories 223
% Daily Value *
Total Fat7g	9%
Saturated Fat3g	15%
Cholesterol21mg	7%
Sodium206mg	9%
Total Carbohydrate39g	14%
Dietary Fiber2g	6%
Total Sugars25g
Protein2g
Vitamin C2mg	11%
Calcium78mg	6%
Iron1mg	6%
Potassium86mg	2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

source by allrecipe

Tags:

Apple Dessert Recipes Apple Pie Recipes Apples Extracts and Flavoring Recipes Fruit Desserts Fruit Pies Fruits Pies Vanilla Extract Recipes Vintage Pie Recipes

- by: Mattolay V-H
- 10 years ago
Yes, it was easy but my cake turned out really dry. I should’ve watched it really closely since the batter was so thin.
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- by: Cookdap Member
- 9 years ago
This is called a slab pie but I am not sure if it should be classified a cake. It is really somewhere in between! I followed the recipe exactly and it was good. I will make it again but may add nutmeg to the dough. It was a little dry at first but moistened up the second day.
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- by: Jeannine Larcom
- 8 years ago
Tasted very good but I agree with the other reviews that it is a little dry. Delicious though, tempted to drizzle some powdered sugar icing on top.
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- by: Marie Louis
- 5 years ago
After reading the reviews here I decided to make an icing sugar glaze. I used a rum flavoring instead of vanilla. This counter acted the dry crust perfectly as mentioned. Kept it refrigerated all times. It was delicious and will be making again.
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- by: Glenric
- 5 years ago
This was absolutely yummy. I also put some cloves in the apple just because I love cloves
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- by: Hilda S
- 5 years ago
Delicious. Followed instructions, using gala apples. Cake was delicious but the crumble top wasn?t so crumbly, albeit delicious! Would make again.
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- by: Grammastacy
- 4 years ago
This turned out like a kuchen I used to be able to get when I was a kid from the bakery!!! It’s fantastic!!!
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- by: Miriama Brown
- 4 years ago
I followed the same exact recipe and it turned out so well. Thank you so much for sharing this with us. My family really enjoyed them with a bit of whipped cream!
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- by: Samantha Hogan
- 3 years ago
Very yummy, next time I think I?ll make without crumble on top.
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- by: Russ
- 2 years ago
I made this with Gluten Free 1 to 1 flour and it came out great!
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- by: Mama Mia
- 1 year ago
Followed recipe. Brushed some home canned cinnamon applesauce between the apple layers. Sliced apples thin. Baked in a springform pan. Looks impressive. Nice Fall season dessert. Will make again.
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