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This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother’s recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Ingredients
- 1 (21 ounce) can apple pie filling
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup margarine
- ¼ cup brown sugar
- 2 cups all-purpose flour
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
Step 3
Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
Step 4
Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat5g | 27% |
| Sodium398mg | 17% |
| Total Carbohydrate67g | 25% |
| Dietary Fiber2g | 8% |
| Total Sugars9g | |
| Protein5g | |
| Vitamin C1mg | 6% |
| Calcium31mg | 2% |
| Iron2mg | 13% |
| Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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