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An easy-to-make apple coffee cake with a beautiful layer of fruit in the middle. This is wonderful served warm with a scoop of ice cream.
Ingredients
- 1 (15.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 6 apples – peeled, cored and sliced
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Stir together cake mix and instant pudding mix in a large bowl. Add eggs, sour cream, and oil; mix until well blended. Combine sugar, cinnamon, and walnuts in a small bowl.
Step 3
Pour 1/2 of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with 1/2 of the cinnamon-walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon-walnut mixture.
Step 4
Bake in the preheated oven for 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat23g | 30% |
| Saturated Fat5g | 27% |
| Cholesterol71mg | 24% |
| Sodium431mg | 19% |
| Total Carbohydrate59g | 22% |
| Dietary Fiber2g | 6% |
| Total Sugars40g | |
| Protein6g | |
| Vitamin C3mg | 15% |
| Calcium102mg | 8% |
| Iron1mg | 7% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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