With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.
Ingredients
- 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
- 1 cup all-purpose flour
- ½ cup firmly packed brown sugar
- ½ teaspoon baking soda
- 10 tablespoons butter or margarine, melted
- 1 (21 ounce) can apple pie filling
- ¾ cup dried cranberries
- 1 ½ teaspoons lemon juice
- ½ teaspoon ground cinnamon
Directions
Step 1
Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
Step 2
In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
Step 3
Set aside 3/4 cup oat mixture for topping.
Step 4
Press remaining oat mixture firmly onto bottom and sides of pie plate.
Step 5
Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
Step 6
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
Step 7
Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
Step 8
Bake 18 to 22 minutes or until topping is golden brown.
Step 9
Serve warm or at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 402 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 47% |
Cholesterol38mg | 13% |
Sodium218mg | 9% |
Total Carbohydrate65g | 23% |
Dietary Fiber3g | 11% |
Total Sugars21g | |
Protein4g | |
Vitamin C1mg | 7% |
Calcium30mg | 2% |
Iron2mg | 10% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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