Easy Apple Berry Crumble Pie

Easy Apple Berry Crumble Pie

With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.

Prep Time:
20 mins
Cook Time:
28 mins
Total Time:
48 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup all-purpose flour
  • ½ cup firmly packed brown sugar
  • ½ teaspoon baking soda
  • 10 tablespoons butter or margarine, melted
  • 1 (21 ounce) can apple pie filling
  • ¾ cup dried cranberries
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon ground cinnamon

Directions

Step 1
Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.

Step 2
In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.

Step 3
Set aside 3/4 cup oat mixture for topping.

Step 4
Press remaining oat mixture firmly onto bottom and sides of pie plate.

Step 5
Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.

Step 6
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.

Step 7
Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

Step 8
Bake 18 to 22 minutes or until topping is golden brown.

Step 9
Serve warm or at room temperature.

Nutrition Facts (per serving)

402
Calories
16g
Fat
65g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 402
% Daily Value *
Total Fat16g 20%
Saturated Fat9g 47%
Cholesterol38mg 13%
Sodium218mg 9%
Total Carbohydrate65g 23%
Dietary Fiber3g 11%
Total Sugars21g
Protein4g
Vitamin C1mg 7%
Calcium30mg 2%
Iron2mg 10%
Potassium128mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating