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Easy and delicious cookies. They have a nice crunchy outside and are chewy on the inside.
Ingredients
- 3 eggs, beaten well
- 3 cups brown sugar
- 2 tablespoons anise seed
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons hot water
- 4 ½ cups all-purpose flour
- ½ cup white sugar, or as needed
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
Step 2
Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
Step 3
Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
Step 4
Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
Step 5
Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 121 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol16mg | 5% |
| Sodium77mg | 3% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium17mg | 1% |
| Iron1mg | 6% |
| Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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