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In my trials to find a great chicken tortilla soup recipe, I came up with this. It’s fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!
Ingredients
- 4 cups water
- 3 cubes chicken bouillon
- 1 onion, chopped
- 1 banana pepper, seeded and diced
- 1 (15.5 ounce) can hominy, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14 ounce) can diced tomatoes with green chilies, undrained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 (10.75 ounce) cans cream of chicken soup
- 2 (12.5 fl oz) cans white chicken, drained
- 4 ½ teaspoons garlic powder
- 3 tablespoons lime juice
- 5 dashes hot pepper sauce (such as Frank's RedHot®)
- 3 tablespoons dried cilantro
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- salt and pepper to taste
Directions
Step 1
Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 534 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat5g | 27% |
| Cholesterol97mg | 32% |
| Sodium3037mg | 132% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber7g | 26% |
| Total Sugars6g | |
| Protein40g | |
| Vitamin C36mg | 179% |
| Calcium146mg | 11% |
| Iron8mg | 44% |
| Potassium717mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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