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This slow cooker beef stew recipe is a hearty warm meal waiting for you when you get home. It is full of tender beef, potatoes, and carrots in a rich flavorful sauce. Comfort food at its best! Serve with warm bread or rolls.
Ingredients
- 1 ½ pounds beef stew meat, cut into cubes
- 3 large potatoes, cut into cubes
- 1 pound carrots, cut into 3/4-inch chunks
- 1 large onion, chopped
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (8 ounce) can tomato sauce
- 1 (1 ounce) package dry onion soup mix
- 1 tablespoon dried parsley flakes
- 1 teaspoon ground black pepper
Directions
Step 1
Combine beef, potatoes, carrots, and onion in a slow cooker.
Step 2
Mix together condensed soup, tomato sauce, onion soup mix, parsley, and pepper in a large bowl; pour over beef mixture.
Step 3
Cook on Low for 6 to 8 hours. Stir before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat7g | 35% |
| Cholesterol63mg | 21% |
| Sodium1038mg | 45% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber8g | 27% |
| Total Sugars9g | |
| Protein25g | |
| Vitamin C46mg | 231% |
| Calcium86mg | 7% |
| Iron5mg | 27% |
| Potassium1446mg | 31% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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