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For this strawberry frozen yogurt recipe, imagine the most delicious strawberry ice cream made from four basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream.
Ingredients
- 1 pound fresh strawberries
- ½ lemon, juiced
- 2 (7 ounce) containers Greek yogurt (such as Fage®)
- ¾ cup white sugar
Directions
Step 1
Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
Step 2
Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into the ice cream machine's container.
Step 3
Freeze according to the manufacturer's directions for a soft-serve consistency.
Tips
Using reduced fat yogurt will affect the creaminess of the final frozen yogurt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat4g | 20% |
| Cholesterol18mg | 6% |
| Sodium53mg | 2% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars38g | |
| Protein5g | |
| Vitamin C56mg | 278% |
| Calcium15mg | 1% |
| Iron0mg | 2% |
| Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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