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A simple recipe for purple yam cookies. These taste awesome! They’re very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired.
This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.
Ingredients
- ¾ cup white sugar
- 2/3 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup purple yam powder, or more to taste
- 2 cups all-purpose flour
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
Step 2
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
Step 3
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Cook’s Note:
To test your batter, drop a tablespoon of the batter into a microwaveable mug and add 1 to 2 tablespoons of water and mix until it resembles cake batter. Microwave for a minute or two until cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 134 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 6% |
| Cholesterol16mg | 5% |
| Sodium101mg | 4% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein2g | |
| Calcium26mg | 2% |
| Iron1mg | 3% |
| Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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