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This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Ingredients
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 7/8 cups water
- 1 (1 ounce) package dry onion soup mix
- 4 skinless, boneless chicken breast halves
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread rice in the bottom of a 9×13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Step 3
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 7% |
| Cholesterol60mg | 20% |
| Sodium959mg | 42% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C2mg | 10% |
| Calcium37mg | 3% |
| Iron3mg | 17% |
| Potassium305mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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