Easy Almond Butter Cookies

Easy Almond Butter Cookies

Melt-in-your-mouth recipe from Switzerland.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
2 dozen cookies
Servings:
24

Ingredients

  • 2 cups all-purpose flour
  • 1 cup crushed almonds
  • 1 cup butter, softened
  • 7 tablespoons white sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.

Step 3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Step 4
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

143
Calories
10g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 143
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 25%
Cholesterol20mg 7%
Sodium55mg 2%
Total Carbohydrate12g 5%
Dietary Fiber1g 3%
Total Sugars4g
Protein2g
Calcium14mg 1%
Iron1mg 4%
Potassium42mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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