Melt-in-your-mouth recipe from Switzerland.
Ingredients
- 2 cups all-purpose flour
- 1 cup crushed almonds
- 1 cup butter, softened
- 7 tablespoons white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
Step 3
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
Step 4
Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 143 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 25% |
Cholesterol20mg | 7% |
Sodium55mg | 2% |
Total Carbohydrate12g | 5% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein2g | |
Calcium14mg | 1% |
Iron1mg | 4% |
Potassium42mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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