These crispy latkes are made with only 4 ingredients and air-fried in less than 15 minutes.
I made these in an air fryer oven but can be made in batches in a regular air fryer. Cook time may have to be adjusted.
Ingredients
- 1 pound russet potatoes, peeled and grated
- 2 large eggs
- ½ medium onion, sliced
- ¼ cup seasoned bread crumbs
- salt and ground black pepper to taste
- nonstick cooking spray
Directions
Step 1
Preheat an air fryer to 375 degrees F (190 degrees C).
Step 2
Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
Step 3
Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
Step 4
Air fry until crispy and golden brown, 8 to 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 157 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 5% |
Cholesterol93mg | 31% |
Sodium174mg | 8% |
Total Carbohydrate26g | 10% |
Dietary Fiber3g | 11% |
Total Sugars2g | |
Protein7g | |
Vitamin C24mg | 118% |
Calcium44mg | 3% |
Iron2mg | 9% |
Potassium549mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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