Easy Ahi Tuna Poke

Easy Ahi Tuna Poke

Simple, flavorful tuna poke. Serve with avocado and pita chips.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 scallion, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian chili-garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon red pepper flakes
  • ½ pound sushi-grade ahi tuna, cubed
  • 1 teaspoon sesame seeds
  • 1 medium avocado, diced
  • 2 lime wedges

Directions

Step 1
Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.

Step 2
Serve with avocado and fresh lime wedges.

Cook’s Note:

Substitute liquid aminos (such as Bragg's(R)) for the soy sauce if desired.

Nutrition Facts (per serving)

346
Calories
19g
Fat
18g
Carbs
30g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 346
% Daily Value *
Total Fat19g 25%
Saturated Fat3g 15%
Cholesterol51mg 17%
Sodium617mg 27%
Total Carbohydrate18g 7%
Dietary Fiber10g 34%
Total Sugars2g
Protein30g
Vitamin C34mg 168%
Calcium76mg 6%
Iron3mg 14%
Potassium1135mg 24%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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