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My buddy brings this creamy corn salsa dip to the ranch every year. It doesn’t even make it from the truck to the fridge. Serve with corn chips.
Ingredients
- 2 cups finely shredded Cheddar cheese
- 1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
- 1 (11 ounce) can white shoepeg corn, drained
- 1 (11 ounce) can corn niblets, drained
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (4 ounce) can sliced jalapeno peppers, drained
- ¾ cup mayonnaise
- ¾ cup sour cream
- 1 bunch green onions, thinly sliced
- 1 teaspoon garlic powder
Directions
Step 1
Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 25% |
| Cholesterol22mg | 7% |
| Sodium554mg | 24% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein6g | |
| Vitamin C11mg | 57% |
| Calcium129mg | 10% |
| Iron1mg | 4% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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