This is my go-to finger food for any party – it’s super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Ingredients
- ½ (17.5 ounce) package frozen puff pastry, thawed
- 1 (8 ounce) container cream cheese with herbs
- 6 ounces sliced Swiss cheese
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
Step 3
Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
Step 4
Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 116 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat4g | 22% |
Cholesterol16mg | 5% |
Sodium93mg | 4% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein3g | |
Calcium69mg | 5% |
Iron0mg | 2% |
Potassium33mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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