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This Carolina vinegar BBQ sauce is the closest to what you will find in any of the BBQ restaurants here in North Carolina. I have tried a lot of recipes for eastern North Carolina BBQ sauce. This is on the hot side, so you may wish to adjust the cayenne pepper and tabasco sauce for a milder flavor.
Ingredients
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 tablespoon brown sugar
- 1 tablespoon cayenne pepper
- 1 tablespoon hot pepper sauce (e.g. Tabasco?), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.
Step 2
Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 32 | |
| Calories 4 | |
| % Daily Value * | |
| Sodium76mg | 3% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium11mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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