An Easter cupcake with a surprise egg inside.
Ingredients
- 2 ¼ cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup margarine, softened
- 1 cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups milk
- 24 small chocolate eggs, unwrapped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
Step 2
Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Step 3
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
Step 4
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 196 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 13% |
Cholesterol18mg | 6% |
Sodium212mg | 9% |
Total Carbohydrate29g | 11% |
Dietary Fiber1g | 2% |
Total Sugars20g | |
Protein3g | |
Calcium60mg | 5% |
Iron1mg | 5% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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