Easter Spicy Deviled Eggs

Easter Spicy Deviled Eggs

A delicious mix with a hint of garlic.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
12 deviled egg halves
Servings:
6

Ingredients

  • 6 hard-cooked eggs, peeled
  • ½ cup whipped chive and onion cream cheese spread
  • 1 tablespoon sweet pickle relish
  • 2 tablespoons mayonnaise
  • ½ teaspoon spicy brown mustard
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh chives

Directions

Step 1
Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.

Step 2
Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.

Nutrition Facts (per serving)

189
Calories
16g
Fat
3g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 189
% Daily Value *
Total Fat16g 20%
Saturated Fat7g 35%
Cholesterol234mg 78%
Sodium208mg 9%
Total Carbohydrate3g 1%
Dietary Fiber0g 0%
Total Sugars3g
Protein7g
Vitamin C1mg 5%
Calcium54mg 4%
Iron1mg 4%
Potassium110mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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