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This Italian Easter pie is a winner every holiday. It’s stuffed full of ham, cured meats, and ricotta to make a cheesy, meaty pie that really satisfies!
Ingredients
- 2 pounds ricotta cheese
- 6 large eggs
- 1 pound cooked ham, chopped
- ½ pound Genoa salami, chopped
- ½ pound mozzarella cheese, grated
- ¼ pound prosciutto, chopped
- 4 (9 inch) unbaked pie crusts
- ¼ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place ricotta in a large mixing bowl. Beat in eggs, one at a time, with an electric mixer on low speed. Stir in ham, salami, mozzarella, and prosciutto until well combined.
Step 3
Line two 9-inch pans with pastry. Divide ricotta mixture between the pans. Sprinkle each pie with Parmesan cheese, then cover with top pastry. Crimp the edges and cut steam vents in tops.
Step 4
Bake in the preheated oven until crust is golden brown, about 1 hour. Cool pies on wire racks.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 727 | |
| % Daily Value * | |
| Total Fat51g | 66% |
| Saturated Fat20g | 100% |
| Cholesterol194mg | 65% |
| Sodium1602mg | 70% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein34g | |
| Vitamin C13mg | 66% |
| Calcium346mg | 27% |
| Iron3mg | 17% |
| Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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