This fruity grain pie is a real Italian treat for Easter. It’s also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus.
Ingredients
- 5 cups water
- ½ cup whole wheat berries
- 6 eggs
- 1 cup white sugar
- 1 ½ pounds ricotta cheese
- 1 (8 ounce) package mixed candied fruit
- 2 teaspoons grated orange zest
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 pastries for 9-inch lattice-top pies
- 2 tablespoons confectioners' sugar for dusting
Directions
Step 1
Bring water to a boil in a large saucepan over medium low heat; pour in wheat and boil for 40 minutes. As wheat is cooking, beat eggs in a large bowl while gradually adding 1 cup sugar to eggs. Mix in ricotta, candied fruit, orange zest, lemon zest, vanilla extract, and cinnamon.
Step 2
Meanwhile, beat eggs in a large bowl with an electric mixer while gradually adding in 1 cup sugar. Mix in ricotta, candied fruit, orange zest, lemon zest, vanilla extract, and cinnamon.
Step 3
When wheat is ready, drain in a colander and rinse with warm water. Place 3/4 cup of cooked wheat in a small bowl; stir in butter and salt until butter is melted, then stir wheat mixture into ricotta mixture along with remaining cooked wheat berries.
Step 4
Preheat the oven to 375 degrees F (190 degrees C).
Step 5
Line two 9-inch pie pans with pastry. Cut remaining pastry into 1/2-inch wide strips for tops of pies. Spoon 1/2 of the filling into each pan; cover with pastry strips to form a lattice pattern. Crimp edges.
Step 6
Bake in the preheated oven until crust is golden brown, about 45 minutes. Sprinkle each pie with 1 tablespoon sugar and allow to cool at room temperature. Chill overnight before serving.
Tips
Store any leftovers in refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 454 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat8g | 41% |
Cholesterol92mg | 31% |
Sodium441mg | 19% |
Total Carbohydrate52g | 19% |
Dietary Fiber2g | 9% |
Total Sugars14g | |
Protein11g | |
Vitamin C1mg | 3% |
Calcium106mg | 8% |
Iron2mg | 11% |
Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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