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This zucchini quiche is really quick and easy to make with just a few ingredients for a tasty brunch. Add your favorite seasonings if you like.
Ingredients
- 2 cups grated zucchini
- 1 (9-inch) pie shell, unbaked
- 6 eggs, beaten
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread grated zucchini on the bottom of the pie shell. Pour beaten eggs over zucchini and top with Cheddar cheese.
Step 3
Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat9g | 44% |
| Cholesterol188mg | 63% |
| Sodium364mg | 16% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C7mg | 35% |
| Calcium198mg | 15% |
| Iron2mg | 11% |
| Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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