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This hack on boxed stuffing is so easy but so good that your guests will think you made it from scratch! Ground sausage with sage adds an especially nice flavor, but you can make this with any mild ground breakfast sausage.
Ingredients
- 1 (16 ounce) package ground breakfast sausage
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups water
- ½ cup butter
- 2 (6 ounce) packages dry bread stuffing mix
Directions
Step 1
Combine sausage, celery, and onion in a skillet over medium heat. Cook, stirring frequently, until sausage is browned and crumbled, 5 to 7 minutes. Transfer cooked mixture to a plate lined with paper towels to soak up excess oil.
Step 2
Pour water into a large saucepan and bring to a boil. Stir in butter until melted. Add stuffing mix, cover, and remove from heat. Let stand 5 minutes. Add cooked sausage mixture and stir to combine.
Recipe Tip
You can use margarine in place of butter.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat12g | 60% |
| Cholesterol63mg | 21% |
| Sodium1267mg | 55% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars4g | |
| Protein13g | |
| Vitamin C2mg | 12% |
| Calcium64mg | 5% |
| Iron2mg | 12% |
| Potassium279mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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