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I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Ingredients
- 1 ½ cups oats
- ¼ cup raisins
- ¾ teaspoon ground cinnamon
- 3 ounces peanut butter, slightly melted
- 1 egg white, beaten
- 1 ½ teaspoons honey
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
Step 2
Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
Step 3
Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
Step 4
Let granola cool until it begins to harden, at least 30 minutes.
Cook’s Note:
I like this how it is, but if you like it sweeter, consider adding sugar before or after baking.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat3g | 17% |
| Sodium151mg | 7% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber7g | 24% |
| Total Sugars14g | |
| Protein14g | |
| Vitamin C0mg | 2% |
| Calcium47mg | 4% |
| Iron3mg | 14% |
| Potassium454mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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