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This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 5 tablespoons instant lemon pudding mix
- 2 eggs
- ¼ cup butter, softened
- 1/3 cup water
- 1/8 cup applesauce
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
Step 2
In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
Step 3
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 340 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 23% |
| Cholesterol56mg | 19% |
| Sodium533mg | 23% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 3% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium85mg | 7% |
| Iron1mg | 6% |
| Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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