Easiest Falafel

Easiest Falafel

Super quick and easy – you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
5 servings
Servings:
5

Ingredients

  • 1 (16 ounce) can garbanzo beans, drained
  • ¼ cup panko bread crumbs, or as needed
  • ¼ cup chopped onion
  • ¼ cup olive oil
  • 1 egg
  • 2 tablespoons dried parsley
  • 1 tablespoon curry powder
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon juice
  • ½ tablespoon ground black pepper
  • 1 cup olive oil for frying, or as needed

Directions

Step 1
Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.

Step 2
Roll mixture into balls about the size of a golf ball; place on a plate.

Step 3
Press into patties and coat in panko bread crumbs.

Step 4
Heat about 1-inch olive oil in a skillet over medium heat.

Step 5
Pan-fry patties until crispy, about 3 minutes on each side.

Nutrition Facts (per serving)

301
Calories
18g
Fat
32g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 301
% Daily Value *
Total Fat18g 23%
Saturated Fat3g 13%
Cholesterol37mg 12%
Sodium343mg 15%
Total Carbohydrate32g 12%
Dietary Fiber5g 18%
Total Sugars1g
Protein8g
Vitamin C7mg 34%
Calcium55mg 4%
Iron3mg 14%
Potassium252mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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