This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Ingredients
- ½ cup butter, melted
- 1 (29 ounce) can sliced peaches with juice
- 1 cup self-rising flour
- 1 cup white sugar
- 1 pinch salt
- 1 cup milk
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
Step 2
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
Step 3
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 418 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat10g | 52% |
Cholesterol44mg | 15% |
Sodium396mg | 17% |
Total Carbohydrate66g | 24% |
Dietary Fiber2g | 8% |
Total Sugars49g | |
Protein4g | |
Vitamin C5mg | 25% |
Calcium131mg | 10% |
Iron1mg | 8% |
Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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