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The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 1/3 cup bourbon whiskey
- 4 (4 ounce) fillets halibut
Directions
Step 1
In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.
Step 2
Preheat the grill for high heat.
Step 3
Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 16% |
| Cholesterol36mg | 12% |
| Sodium1263mg | 55% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein25g | |
| Calcium57mg | 4% |
| Iron1mg | 8% |
| Potassium551mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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