Easiest Eggnog

Easiest Eggnog

This easy homemade eggnog will complete your night.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
3

Ingredients

  • 2 1/3 cups low-fat milk
  • 2 large eggs, beaten
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 dash ground nutmeg

Directions

Step 1
Blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined. Chill in the refrigerator before serving.

Editor’s Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

201
Calories
7g
Fat
22g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 201
% Daily Value *
Total Fat7g 9%
Saturated Fat4g 18%
Cholesterol157mg 52%
Sodium119mg 5%
Total Carbohydrate22g 8%
Dietary Fiber0g 0%
Total Sugars22g
Protein11g
Vitamin C0mg 2%
Calcium240mg 18%
Iron1mg 3%
Potassium330mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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