This easy homemade eggnog will complete your night.
Ingredients
- 2 1/3 cups low-fat milk
- 2 large eggs, beaten
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 dash ground nutmeg
Directions
Step 1
Blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined. Chill in the refrigerator before serving.
Editor’s Note:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 201 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 18% |
Cholesterol157mg | 52% |
Sodium119mg | 5% |
Total Carbohydrate22g | 8% |
Dietary Fiber0g | 0% |
Total Sugars22g | |
Protein11g | |
Vitamin C0mg | 2% |
Calcium240mg | 18% |
Iron1mg | 3% |
Potassium330mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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