Iced sugar cookies and cream cheese are mixed together and formed into easy, no-bake cake pops! Kids will love to help with this fun recipe. Perfect for birthdays or holidays.
Ingredients
- 2 (13.5 ounce) packages soft, frosted sugar cookies (such as Lofthouse®)
- 1 (8 ounce) package cream cheese, softened
- 2 (8 ounce) packages white candy melts
- 24 lollipop sticks
- 1 tablespoon multicolored candy sprinkles, or to taste
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Combine cookies and cream cheese in the bowl of a stand mixer and mix until well blended.
Step 3
Form mixture into twenty four 1 1/2-inch balls. Place on the prepared baking sheet and secure a lollipop stick in each one. Chill in the refrigerator for 10 minutes.
Step 4
While the cake pops are chilling, place candy melts in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes.
Step 5
Remove cake pops from the refrigerator. Dip each one in the melted candy coating, allowing any excess to drip off. Return to the lined baking sheet and sprinkle immediately with sprinkles. Let sit until coating has completely set, about 10 minutes.
Recipe Tips
You can pick up candy melts and lollipop sticks at most craft stores. Candy melts can also be melted in the microwave; follow the instructions on the package.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 289 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat8g | 38% |
Cholesterol31mg | 10% |
Sodium159mg | 7% |
Total Carbohydrate34g | 12% |
Dietary Fiber0g | 1% |
Protein4g | |
Potassium87mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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