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This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Ingredients
- 1 (10.5 ounce) can cream of mushroom soup
- 1 (10.25 ounce) can beef gravy
- 1 ¼ cups Marsala wine
- ¼ teaspoon kosher salt, or to taste
Directions
Step 1
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 98 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol1mg | 0% |
| Sodium415mg | 18% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars3g | |
| Protein1g | |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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