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This wonderful little recipe can cook itself in your slow cooker while you’re at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- ½ cup chopped onion
- 6 pork chops
Directions
Step 1
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
Step 2
Cover, and cook on Low for 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 13% |
| Cholesterol65mg | 22% |
| Sodium874mg | 38% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein27g | |
| Vitamin C7mg | 36% |
| Calcium24mg | 2% |
| Iron2mg | 8% |
| Potassium561mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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